French animal agriculture losing ground in the face of European competition
[su_pullquote align=”right”]By Pierre-André Buigues[/su_pullquote] Despite significant state aid, the French meat sector is losing ground against other European countries which are also in the Eurozone. Indeed, it’s the European market which has caused the deterioration of France’s position, and not globalisation, China, or other emerging economies. No matter which sector we look at – poultry,…
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